For Over 55 Years - Providing Durable, User-Friendly and Cost Effective Foodservice Equipment Solutions

DURABLE, EASY TO USE....COOK GREAT FOOD WHILE YOUR CUSTOMER WATCHES

RT-5 ROTISSERIE

6.2 kW Electric Rotisserie, (5) Spits, Cooking capacity: 20 chickens (2-1/2 to 2-3/4 lbs), 5 rib slabs (3 to 3-1/2 lbs).

RT5-HC

Heated Holding Cabinet, Three Shelf, Rear-loading, Front Self-serve, Flourescent Lighting.
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