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Picture of GEF-560 Electric

GEF-560 Electric


15.0 kW Fryer ... Product capacity - 56 pieces (19 lbs/9 kg) of chicken (2-3/4 lb. bird) ... Shortening capacity - 60 lbs/27 kg. Features automatic basket lift and on-board oil filtration system.

 
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The GEF-560 Fry Kettle cooks 56 pieces of fried chicken quickly and easily, delivering maximum profits with minimum effort and expense.  The GEF-560 utilizes non-pressurized frying to produce delicious crisp and moist fried chicken every time. 

Features a user-friendly electronic cooking Controller ... Occupies limited space and still has the capacity to feed a hungry crowd ... Easy to clean and simple to maintain ... Equipped with heavy-duty casters for convenient mobility.  Fits through any standard door opening.  Auto-Basket lift raises product at end of cook cycle, preventing over-cooking ... Convenient on-board oil filtration makes oil filtering a snap.

The GEF-560 is not just for chicken ... easily diversify your menu to include mouthwatering seafood, vegetables and a variety of other tempting foods.

Unit comes complete with Fry Basket, Fry Basket Cover, Waste Oil Discharge Hose, Pot Brush, Kettle Drain Brush, Element Brush, Stir Paddle, Crumb Shovel and Operations Manual.

GEF-560, 208/60/1, Electronic
208 Volt, 60 Hz, 1-phase, Electronic Controller
GEF-560, 208/60/3, Electronic
208 Volt, 60 Hz, 3-phase, Electronic Controller
GEF-560, 240/60/1, Electronic
240 Volt, 60 Hz, 1-phase, Electronic Controller
GEF-560, 240/60/3, Electronic
240 Volt, 60 Hz, 3-phase, Electronic Controller
GEF-560, 480/60/3, Electronic
480 Volt, 60 Hz, 3 phase, Electronic Controller
GEF-560, 380-415/50/3, Electronic
380-415 Volt, 50 Hz, 3-phase, Electronic Controller (Typically for non-domestic installation)
Description Start Date EndDate Download
GEF-560 1/1/2012 12/31/2099 Download
Description Start Date EndDate Download
GEF Series Fryer Operation Manual, Rev.G 1/21/2013 1/21/2013 Download
GEF Fryer Series Operation Manual, Rev.F 1/1/2012 1/21/2013 Download
GEF N7 Controller User Guide Supplement 1/1/2012 12/30/2099 Download