6.2 kW Electric Rotisserie, (5) Spits, Cooking capacity: 20 chickens (2-1/2 to 2-3/4 lbs), 5 rib slabs (3 to 3-1/2 lbs).
Curved glass doors and brightly illuminated cooking compartment offer a panoramic view of product as it cooks, providing an added merchandising benefit as customers are naturally drawn to the mouth-watering food.
Limitless versatility is built into each Giles Rotisserie. In addition to chicken, specialty items such as shish kabobs, fish and beef can easily be added to the menu and cooked in full view.
Consistent results are assured each time you cook in a Giles Rotisserie, due to a perfect blending of convection heating and rotisserie cooking. The self-basting effect of the rotisserie keeps natural juices sealed in and allows for minimal weight loss. A convienent built-in meat probe ensures that products are cooked to perfection.
The Giles RT-5 Rotisserie is available with either spit rods or hanging baskets. Spits are stainless steel and baskets are non-stick, making clean-up a breeze.