Now you're cooking!  Increase your productivity and take profits to the “Bank” with a Giles Banked Fryer system.  The Banked Fryer is specifically designed for high volume foodservice operations where it’s important to cook large quantities of product quickly.  The smaller footprint of the space-saving EOF-20/20 configuration, features (2)-20” fry vats side-by-side in a single banked battery.  Each vat has capacity for 27 - 30 lbs (8-way cut, bone-in chicken).  It is the perfect solution if kitchen space is at a premium, yet it easily handles large demand for fried product when needed.

The Giles Banked Fryer has fast temperature recovery, so you’ll minimize idle time between cooking cycles ... oil quickly reheats to setpoint temperature after fresh product is dropped helping to reduce oil saturation.  This revolutionary cooking system delivers delicious fried foods, quickly and easily.

The Banked Fryer is simple to use, and features a durable and accurate electronic cooking controller, specifically engineered to be user friendly.  Each basket has have (4) programmable cook time menu keys.

The on-board oil filtration system makes fryer filtering quick and easy ... each vat can be filter independently and the controls are centrally located to minimize workload, making filtering an effortless task.

Auto-Basket Lifts are a standard feature on the right-hand vat and can optionally be added to the other fryer as well.

Unit comes complete with (2) Fry Baskets, (1) Large Scoop Basket, Waste Oil Discharge Hose, Pot Brush, Drain Brush, Element Brush, Vat Drain Clean-out Tool, Stir Paddle, Crumb Shovel, Filter Pan Crumb Screen, and Operations Manual.