Now you're cooking!  Increase your productivity and take profits to the "Bank" with a Giles Banked Fryer system.  The Banked Fryer was specifically designed for high volume foodservice operations where it's important to cook large quantities of product quickly.  This space-saving configuration reduces floor-space consumption and features (1) 20" vat and (2) 24" vats without built-in Dump Station.  The system can produce tremendous amounts of fried product ... The 20" vat has capacity for 27 - 30 lbs and each 24" vat has capacity for 36 - 42 lbs (8-way cut, bone-in chicken).

The Giles Banked Fryer has fast temperature recovery, so you’ll minimize idle time between cooking cycles ... oil quickly reheats to setpoint temperature after fresh product is dropped help reduce oil saturation.  This revolutionary cooking system delivers delicious fried foods, quickly and easily.

The Banked Fryer is simple to use, and features a durable and accurate electronic cooking controller, specifically engineered to be user friendly.  Each basket has have (4) programmable cook time menu keys.

Auto-Basket Lifts are a standard feature on each of the 10” vats and can optionally be added to the 24” fryer as well.

Unit comes complete with (2) Fry Baskets (10" vats), (1) Large Scoop Basket, Waste Oil Discharge Hose, Pot Brush, Drain Brush, Element Brush, Vat Drain Clean-out Tool, Stir Paddle, Crumb Shovel, Filter Pan Crumb Screen, and Operations Manual.