The Giles EOF20-BIB electric rethermalizer appliances that use a water bath to quickly and easily heat frozen pouches of “ready-to-eat” foods to serving temperature. Rethermalizers warm foods quickly, avoiding time in the "danger zone" (temperatures between 41˚F and 135˚F) to comply with Hazard Analysis Critical Control Point (HACCP) requirements. Using a steady water temperature of up to 200˚F, the Giles EOF-BIB can quickly reheat pre-cooked, chilled, or frozen foods such as:

• Vegetables & Starches
• Sauces & Gravies
• Pasta Noodles & Fully Sauced Items
• Meats
• Soups

Paired with "boil-in-bag" pouches, this method of food product reheating allows savvy foodservice kitchens to prep ingredients during off-peak hours for faster service with zero degradation times.

• Large sized 20” vat provides capacity for ten to fourteen (10 - 14) 5lb pouches of product
• 12 kW power provides fast recovery time for high productivity
• Water Capacity: 16 Gals. (60.6 Liters)
• Simple digital thermostat control allows you to set a precise temperature ranging from 70°F - 200°F